Swiss Wine Regions

Michael Broger Weinbau

Michael Broger of Michael Broger Weinbau

Housed in a restored early 19th-Century farmhouse in Ottoberg, the 2.5 acres Broger Weinbau above Boltshausen is a wish realized for Michael Broger.

After an apprenticeship in wine technology and some hands-on experience with various independent wine producers in eastern Switzerland, Michael attended viniculture courses in Wädenswil as well as training in organic farming at FIBL. This was followed by a couple years working with H. U. Kesselring at Schlossgut Bachtobel, and lastly by a stint in New Zealand. Michael then turned his dream to reality and the first wines from Broger Weinbau were ready in autumn 2003

Viticulture

All work in the steep vineyards of Broger Weinbau is guided with an eye toward sustainability and protecting the land, so all the work is done by hand and no herbicides are used in the vineyard. Further, the use of fungicides has been reduced each year, and some parcels are managed following biodynamic principles. The results show that biodynamic farming is worth the effort.

Vinification

The pressing of the grapes is done on site where possible. After fermentation the young wine is moved to the house cellar without the use of pumps. Stored in wooden barrels it passes through the rhythm of the seasons, naturally developing, reducing acidity, and then resting until it’s time to bottle. The philosophy is to present the wines as naturally as possible and allow customers to truly experience vintage variations.

Schnellberg 1
Ottoberg 8561
Switzerland
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The Wine Grapes of Switzerland

Cornalin

An ancient and indigenous alpine variety found only in Valais, Cornalin gives a wine that is fruity with a fine bouquet and intense purple-red color. The slightly rustic hint makes it a good companion for game dishes.

Weisser Burgunder

See: Pinot Blanc

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

In vino veritas.

Pliny the Elder

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes