Swiss Wine Regions

Ticino Wine Region: Switzerland’s Home of Merlot

bellinzona ticino vinyard

Welcome to Ticino, Switzerland’s sunny, Italian-speaking home of Merlot. Although the climate in Ticino ultimately proved to be ideal for Merlot, it wasn’t until 1906 that this venerable grape found its way there from Bordeaux.

With well-sited vineyards and the highest density of quality wine makers in Switzerland, Ticino wines have no problem holding their own on an international level. The Merlot del Ticino can vary from relatively light to as full-bodied as a traditional Bordeaux.

Originally part of the Duchy of Milan and fully part of Italy for a while, Ticino wasn’t incorporated into the Swiss Confederation until the 15th Century. Although under Swiss sovereignty, not much effort was made to integrate Ticino into the Swiss Confederation before 1803. Today Ticino’s Italian culture still remains firmly in hand.

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The Wine Grapes of Switzerland

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Garanoir

A new variety (Gamay x Reichensteiner), developed in 1970 at Pully (Vaud), Garanoir ripens early. Can give interesting blends with Gamay, Gamaret or sometimes Pinot Noir.

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

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