Swiss Wine Regions

Travel and Lifestyle

Wine-related things to see and do in Switzerland, Swiss cuisine, and general information for wine lovers

Wine Regions of Thurgau

Map of Thurgau

Bucolic Thurgau is better known for orchards and strawberries, but this north eastern corner of Switzerland has a history of vinticulture dating back to at least the Romans. Read more »

Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

Swiss Wine Vintage 2010

Grape leaves in the sun

Early opinion of the 2009 Swiss wine vintage was “promising”, but by the end of the year the federal agriculture department near Nyon officially declared it as “excellent” for both quality and quantit Read more »

15 ways to explore the world of Swiss wine

Grape leaves on Trail, Image by A. Haenni

Interested in tasting wines at Ticino wineries? How about hiking with a St. Bernard through Valais vineyards? From mainstream to unusual, here's a collection of links for travelers interested in Swiss wine.

1. Walk with St. Bernard Dogs through Valais Vineyards

The Wine Grapes of Switzerland

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Vieux Muscat du Pays

A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes