Swiss Wine Regions

Travel and Lifestyle

Wine-related things to see and do in Switzerland, Swiss cuisine, and general information for wine lovers

Wine Regions of Thurgau

Map of Thurgau

Bucolic Thurgau is better known for orchards and strawberries, but this north eastern corner of Switzerland has a history of vinticulture dating back to at least the Romans. Read more »

Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

Swiss Wine Vintage 2010

Grape leaves in the sun

Early opinion of the 2009 Swiss wine vintage was “promising”, but by the end of the year the federal agriculture department near Nyon officially declared it as “excellent” for both quality and quantit Read more »

15 ways to explore the world of Swiss wine

Grape leaves on Trail, Image by A. Haenni

Interested in tasting wines at Ticino wineries? How about hiking with a St. Bernard through Valais vineyards? From mainstream to unusual, here's a collection of links for travelers interested in Swiss wine.

1. Walk with St. Bernard Dogs through Valais Vineyards

The Wine Grapes of Switzerland

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Amigne

Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Garanoir

A new variety (Gamay x Reichensteiner), developed in 1970 at Pully (Vaud), Garanoir ripens early. Can give interesting blends with Gamay, Gamaret or sometimes Pinot Noir.

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes