Swiss Wine Regions

Swiss Cuisine

While influenced by neighboring France, Italy and Germany, Swiss cuisine has regional specialties not found anywhere else.

Wild Time in Switzerland

Swiss autumn colors and wine glassWhen the leaves on the Swiss hillsides start flaunting their autumn color, there’s a snug pleasure in burrowing into an old sweater (jumper) and passing the evening with good friends, keeping the chill out by lingering over a cheerful meal and a bottle of wine. Autumn is “wild” time in Switzerland, which means hunting season, and that means game meat is on the table. At this time of year the restaurants and markets around Switzerland start offering venison, wild boar, hare, wild fowl, as well as wild mushrooms, red cabbage, chestnuts, and Spätzle*. The portions are big, the fare heavy, and the sauces heady. So what kind of Swiss wine goes with it? Read more »

Züri Geschnetzeltes

(pronounciation: Zsur-ē-Gshnetz-lets)

A satisfiying speciality of Zürich , Züri Geschnetzeltes is a ragout made with veal, a white wine sauce and mushrooms. It is traditionally served with Rösti (Swiss Hash Browns). There are variations with onions, parsley, lemon zest, etc...

As to which wine, well, in that battle I claim neutrality. One side opts for one of the elegant Swiss white wines such as a Pinot grigio or Grüner Veltliner. The other side prefers the subtle Blauburgunder (Pinot noir). In either case you won't have trouble finding one made locally. Read more »

Gasthaus Bad Osterfingen

The Gasthaus Bad Osterfingen is a large Inn and small wine producer in Schaffhausen (which is close to Zurich). This county restaurant has a beautiful garden, cozy “Säli”, an Art Nouveau banquet room, and two “Bauernstil”, or country style rooms : a “Stüblli”, and a tasting room.

Have a designated driver, it is not easily accessible with public transport. Read more »

The Wine Grapes of Switzerland

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Cabernet will rape you and pinot noir seduces you. ... Cabernet will throw you down and rip your clothes off, and pinot noir subtly convinces you to take them off yourself.

Old French Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes