Swiss Wine Regions

Swiss Cuisine

While influenced by neighboring France, Italy and Germany, Swiss cuisine has regional specialties not found anywhere else.

Wild Time in Switzerland

Swiss autumn colors and wine glassWhen the leaves on the Swiss hillsides start flaunting their autumn color, there’s a snug pleasure in burrowing into an old sweater (jumper) and passing the evening with good friends, keeping the chill out by lingering over a cheerful meal and a bottle of wine. Autumn is “wild” time in Switzerland, which means hunting season, and that means game meat is on the table. At this time of year the restaurants and markets around Switzerland start offering venison, wild boar, hare, wild fowl, as well as wild mushrooms, red cabbage, chestnuts, and Spätzle*. The portions are big, the fare heavy, and the sauces heady. So what kind of Swiss wine goes with it? Read more »

Züri Geschnetzeltes

(pronounciation: Zsur-ē-Gshnetz-lets)

A satisfiying speciality of Zürich , Züri Geschnetzeltes is a ragout made with veal, a white wine sauce and mushrooms. It is traditionally served with Rösti (Swiss Hash Browns). There are variations with onions, parsley, lemon zest, etc...

As to which wine, well, in that battle I claim neutrality. One side opts for one of the elegant Swiss white wines such as a Pinot grigio or Grüner Veltliner. The other side prefers the subtle Blauburgunder (Pinot noir). In either case you won't have trouble finding one made locally. Read more »

Gasthaus Bad Osterfingen

The Gasthaus Bad Osterfingen is a large Inn and small wine producer in Schaffhausen (which is close to Zurich). This county restaurant has a beautiful garden, cozy “Säli”, an Art Nouveau banquet room, and two “Bauernstil”, or country style rooms : a “Stüblli”, and a tasting room.

Have a designated driver, it is not easily accessible with public transport. Read more »

The Wine Grapes of Switzerland

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Gouais Blanc

A promiscuous grape. Not good for much, but with a long, long line of descendents, including the noble Chardonnay and Pinot Noir. Possibly from Croatia, it’s called Heunisch Weiss in Central Europe.

The name Gouais is comes from ‘gou’, which is a scornful word from old French referring to its standing as the grape of the peasants. Very prevalent in the Ile-de-France and in the Champagne during the Middle Ages and perhaps brought into Valais by the descendants of the Ligurians.

Acidic and with little residual sugar, it’s primarily used to blend with low acidic wine to give it a bit of liveliness. Ampelographic studies in the old vineyards of Oberwallis have found a red Gwäss with the same characteristics as the white Gwäss. Almost abandoned, it survives in Haut-Valais hiding under the alias of Gwäss, thanks to Mr. Josef-Marie Chanton, http://www.chanton.ch/home.html

Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

Oscar Wilde

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes