Swiss Wine Regions

Wine Appreciation

A mixture of information and philosophy

Winzerwy

Formed in 1969, Winzerwy is a Cooperative Association started by a group of small Swiss German wine makers to assure quality and improve marketing, The members grow, harvest, vinify and bottle on their own premisis. The Winzerwy trademark guarantees for the finest quality Swiss wines with a recognizable varietal, vintage and Terroir.

Swiss Wine Vintage 2010

Grape leaves in the sun

Early opinion of the 2009 Swiss wine vintage was “promising”, but by the end of the year the federal agriculture department near Nyon officially declared it as “excellent” for both quality and quantit Read more »

2009 Swiss Wine Guide

Wine information is easy to find. Swiss wine information is somewhat more elusive, and Swiss wine information in English is rare. So I have been eagerly waiting for the release of the first English version of the Swiss Wine Guide.  At last it is here. Read more »

2008: a Fine Year for Swiss Wine

Swiss Wine Grape Harvest 2008, Zurich, by A. Haenni"So how good was the 2008 Swiss wine harvest?"

Well, thank you for asking, because it was a close one. The hail storms in some areas of Switzerland didn't cause too much damage, but the bad weather in the early fall had the Swiss wine growers skittish. Fortunately Bacchus proved accommodating. A pleasant Indian summer followed with gentle breezes and sunny days. In the end the Swiss wine growers were more than satisfied.

Warm sunny days and cool evenings are ideal for wine grapes. The grapes are able to mature, develop excellent sugar levels, and be harvested at the best time of the year. Although, "not the best we've seen these past ten years," says Thierry Walz, a member of the Swiss Wine Exporters' Association, but comparable to 2006, one of the best recent vintages. The Chasselas and Pinot Noir grapes particularly benefited.

Yields were 3.5% higher as well, according to the Swiss Department of Agriculture, up roughly 35, 000 hectoliters to 1, 075,561 hectoliters . Read more »

The Wine Grapes of Switzerland

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

Planscher

Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

In vino veritas.

Pliny the Elder

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes