Swiss Wine Regions

Wine Appreciation

A mixture of information and philosophy

Oepfelchammer in Zürich

Oepfelchammer ZurichA hangout for artists and intelligentsia; wine, wisdom, and song has flowed in the ancient oak-paneled Oepfelchammer on the Rindermarkt in Zürich for two hundred years. Nicknamed the “Oeli”, it’s the oldest unchanged wine tavern (Weinstube) in Zürich. Read more »

Terroir, and Music on my Tongue

Grapevines on Hill near Zurich, SwitzerlandWine is like jazz, it can have finesse, variety, nuance, and surprise. terroir is one the players in the band. What is terroir , and should we care? The answer is yes, no, and it's a matter of opinion. Many opinions. Just like jazz.

First we need to agree what terroir is. I say agree - and not define, because terroir is one of those concepts that's hard to nail down because it can have an almost philosophical quality. The word terroir is French for soil. Simple enough, but the concept "terroir " in the context of wine encompasses numerous factors that influence the taste of wine. Read more »

Academie du Vin Introductory Wine Course

Swiss white wine and scenes of Switzerland

An introductory wine course is being offered by the Académie du Vin, in cooperation with COOP - the largest wine retailer in Switzerland. The Académie is an independent Swiss organization that is affiliated with the Wine & Spirit Education Trust (WSET), and provides a series of their own courses, as well as the full WSET certification program.

Although not a requirement for starting out on the certification process, this course is a good starting off point, and equally interesting for those of us wanting to improve our wine knowledge, or for the absolute beginner to get a bit of the mystery around wine removed. At present these courses are only offered in the regional language, i.e. German in Zurich. Read more »

The Wine Grapes of Switzerland


Another delivery from Rome, there are actually three Arvine grape varieties, only two used for wine production: Grand Arvine, with the larger berries, and Petit Arvine, with the, you guessed it, smaller berries. The unloved Arvine brune has faded from the scene. Grand Arvine gets criticized for displaying little character, whereas the Petit Arvine tends to have a fuller bouquet and lower acidity. In blind tasting, Petit Arvine generally kicks ass against its plumper brother. Arvine is also an excellent grape for late harvest wine, which can be cellared.


Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.


Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

Go thy way, eat thy bread with joy, and drink thy wine with a merry heart.


Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes