Swiss Wine Regions

Wine Appreciation

A mixture of information and philosophy

Oepfelchammer in Zürich

Oepfelchammer ZurichA hangout for artists and intelligentsia; wine, wisdom, and song has flowed in the ancient oak-paneled Oepfelchammer on the Rindermarkt in Zürich for two hundred years. Nicknamed the “Oeli”, it’s the oldest unchanged wine tavern (Weinstube) in Zürich. Read more »

Terroir, and Music on my Tongue

Grapevines on Hill near Zurich, SwitzerlandWine is like jazz, it can have finesse, variety, nuance, and surprise. terroir is one the players in the band. What is terroir , and should we care? The answer is yes, no, and it's a matter of opinion. Many opinions. Just like jazz.

First we need to agree what terroir is. I say agree - and not define, because terroir is one of those concepts that's hard to nail down because it can have an almost philosophical quality. The word terroir is French for soil. Simple enough, but the concept "terroir " in the context of wine encompasses numerous factors that influence the taste of wine. Read more »

Academie du Vin Introductory Wine Course

Swiss white wine and scenes of Switzerland

An introductory wine course is being offered by the Académie du Vin, in cooperation with COOP - the largest wine retailer in Switzerland. The Académie is an independent Swiss organization that is affiliated with the Wine & Spirit Education Trust (WSET), and provides a series of their own courses, as well as the full WSET certification program.

Although not a requirement for starting out on the certification process, this course is a good starting off point, and equally interesting for those of us wanting to improve our wine knowledge, or for the absolute beginner to get a bit of the mystery around wine removed. At present these courses are only offered in the regional language, i.e. German in Zurich. Read more »

The Wine Grapes of Switzerland

Johannisberg

Second in white wines of Valais (after Fendant). The name Johannisberg is only used in Valais; the rest of French-speaking Switzerland call it Gros Rhin. The grape used to make Johannisberg is the Grüner Sylvaner. The origin of the grape is not clear. On the one hand it strongly resembles the Roman Apianisien (loved by bees) grape, as described by Pliny the Elder in his “Historia naturalis”, on the other hand, its more likely birthplace is in Romanian Transylvania.

Räuschling

The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Nobling

Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!

Unknown

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes