Swiss Wine Regions

Wine Classification

Denominazione di origine controllata

In Italy, Denominazione di origine controllata (“Controlled designation of origin”), of which there are three:

  • DO—Denominazione di Origine (designation of origin, seldom used)
  • DOC—Denominazione di Origine Controllata (controlled designation of origin)
  • DOCG—Denominazione di Origine Controllata e Garantita (controlled designation of origin guaranteed)

DOC

The abbreviation for Denominazione di Origine Controllata, or controlled place name. This is Italy’s designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. It is also the abbreviation for Portugal’s highest wine category, which has the same meaning in that country.

DOCG

The abbreviation for Denominazione di Origine Controllata e Garantita, or controlled and guaranteed place name, which is the category for the highest-ranking wine in Italy.

The Wine Grapes of Switzerland

Humagne Rouge

An alpine red variety that is a specialty in Valais, this vine is no relation to the similarly named Humagne Blanche. Humagne Rouge is a hardy, late ripening grape whose planted surface has increased largely during the last 20 years. It produces a fine wine, low in tannin with a slightly wild character that is ideal with game dishes.

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes