Swiss Wine Regions

Wine Classification

Still wine

Wine that is not sparkling wine.

Syndicat des Vins de Bordeaux et Bordeaux Superieur

An organisation representing the economic interests of wine producers in Bordeaux.

Sparkling wine

Effervescent wine containing significant levels of carbon dioxide.

The Wine Grapes of Switzerland

Humagne Rouge

An alpine red variety that is a specialty in Valais, this vine is no relation to the similarly named Humagne Blanche. Humagne Rouge is a hardy, late ripening grape whose planted surface has increased largely during the last 20 years. It produces a fine wine, low in tannin with a slightly wild character that is ideal with game dishes.

Syrah

A classic red grape variety transplanted from the Côtes-du-Rhône area, Syrah is still somewhat of a rarity here and is grown mainly in Valais and on well-exposed slopes. It produces a spicy, deeply colored, elegant tannic wine that ages well.

Chénin blanc

The versatile “Pinot de la Loire” produces some fine wine in Valais. Like the Chasselas, it provides a neutral canvas for the winemaker’s art and terroir. Originating in the Loire valley of France, it has no relation or similarity to Pinot blanc.

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes