Swiss Wine Regions

Wine Classification

Still wine

Wine that is not sparkling wine.

Syndicat des Vins de Bordeaux et Bordeaux Superieur

An organisation representing the economic interests of wine producers in Bordeaux.

Sparkling wine

Effervescent wine containing significant levels of carbon dioxide.

The Wine Grapes of Switzerland


Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.


Second in white wines of Valais (after Fendant). The name Johannisberg is only used in Valais; the rest of French-speaking Switzerland call it Gros Rhin. The grape used to make Johannisberg is the Grüner Sylvaner. The origin of the grape is not clear. On the one hand it strongly resembles the Roman Apianisien (loved by bees) grape, as described by Pliny the Elder in his “Historia naturalis”, on the other hand, its more likely birthplace is in Romanian Transylvania.


Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!


Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes