Swiss Wine Regions

Wine Classification

Spumante

Italian for sparkling. Generally any sparkling wine from Italy, although producers of Franciacorta have stated that Franciacorta is not a spumante.

Sherry

A fortified wine that has been subjected to controlled oxidation to produce a distinctive flavor.

Ruby

A style of Port wine that is generally sweet.

Sack

An early English term for what is now called Sherry.

The Wine Grapes of Switzerland

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Chénin blanc

The versatile “Pinot de la Loire” produces some fine wine in Valais. Like the Chasselas, it provides a neutral canvas for the winemaker’s art and terroir. Originating in the Loire valley of France, it has no relation or similarity to Pinot blanc.

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes