Swiss Wine Regions

Wine Classification

Spumante

Italian for sparkling. Generally any sparkling wine from Italy, although producers of Franciacorta have stated that Franciacorta is not a spumante.

Sherry

A fortified wine that has been subjected to controlled oxidation to produce a distinctive flavor.

Ruby

A style of Port wine that is generally sweet.

Sack

An early English term for what is now called Sherry.

The Wine Grapes of Switzerland

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

Wine is bottled poetry

Robert Louis Stevenson

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes