Swiss Wine Regions

Wine Classification

Ice wine

Wine made from frozen grapes. Called Eiswein in German.

IGT

Abbreviation for Indicazione Geografica Tipica, the lowest-ranking of the three categories of Italian wine regulated by Italian law.

Hock

Term for Rhine wines, usually used in England.

Farm winery

A United States winery license allowing farms to produce and sell wine on-site.

The Wine Grapes of Switzerland

Cornalin

An ancient and indigenous alpine variety found only in Valais, Cornalin gives a wine that is fruity with a fine bouquet and intense purple-red color. The slightly rustic hint makes it a good companion for game dishes.

Vieux Muscat du Pays

A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.

Theophile Malvezin

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes