Swiss Wine Regions

Wine Touring

Some unique ways to appreciate Swiss wine

Wine Regions of Thurgau

Map of Thurgau

Bucolic Thurgau is better known for orchards and strawberries, but this north eastern corner of Switzerland has a history of vinticulture dating back to at least the Romans. Read more »

Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

15 ways to explore the world of Swiss wine

Grape leaves on Trail, Image by A. Haenni

Interested in tasting wines at Ticino wineries? How about hiking with a St. Bernard through Valais vineyards? From mainstream to unusual, here's a collection of links for travelers interested in Swiss wine.

1. Walk with St. Bernard Dogs through Valais Vineyards

The Wine Roads of Ticino

Discover the wineries and vineyards in Ticino. These "Wine Roads" of take you over hills and through ancient villages to experience the local traditions, architecture and stunning landscapes...plus the wine of course.

Various itineraries are available: Bellinzonese to the upper valley, Mendrisiotto, Locarnese, Malcantone, Magadino plain to Blenio valley Read more »

The Wine Grapes of Switzerland

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Durize

Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland

In vino veritas.

Pliny the Elder

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes