Swiss Wine Regions

Travel and Lifestyle

Wine-related things to see and do in Switzerland, Swiss cuisine, and general information for wine lovers

2009 Swiss Wine Guide

Wine information is easy to find. Swiss wine information is somewhat more elusive, and Swiss wine information in English is rare. So I have been eagerly waiting for the release of the first English version of the Swiss Wine Guide.  At last it is here. Read more »

2008: a Fine Year for Swiss Wine

Swiss Wine Grape Harvest 2008, Zurich, by A. Haenni"So how good was the 2008 Swiss wine harvest?"

Well, thank you for asking, because it was a close one. The hail storms in some areas of Switzerland didn't cause too much damage, but the bad weather in the early fall had the Swiss wine growers skittish. Fortunately Bacchus proved accommodating. A pleasant Indian summer followed with gentle breezes and sunny days. In the end the Swiss wine growers were more than satisfied.

Warm sunny days and cool evenings are ideal for wine grapes. The grapes are able to mature, develop excellent sugar levels, and be harvested at the best time of the year. Although, "not the best we've seen these past ten years," says Thierry Walz, a member of the Swiss Wine Exporters' Association, but comparable to 2006, one of the best recent vintages. The Chasselas and Pinot Noir grapes particularly benefited.

Yields were 3.5% higher as well, according to the Swiss Department of Agriculture, up roughly 35, 000 hectoliters to 1, 075,561 hectoliters . Read more »

Oepfelchammer in Zürich

Oepfelchammer ZurichA hangout for artists and intelligentsia; wine, wisdom, and song has flowed in the ancient oak-paneled Oepfelchammer on the Rindermarkt in Zürich for two hundred years. Nicknamed the “Oeli”, it’s the oldest unchanged wine tavern (Weinstube) in Zürich. Read more »

Terroir, and Music on my Tongue

Grapevines on Hill near Zurich, SwitzerlandWine is like jazz, it can have finesse, variety, nuance, and surprise. terroir is one the players in the band. What is terroir , and should we care? The answer is yes, no, and it's a matter of opinion. Many opinions. Just like jazz.

First we need to agree what terroir is. I say agree - and not define, because terroir is one of those concepts that's hard to nail down because it can have an almost philosophical quality. The word terroir is French for soil. Simple enough, but the concept "terroir " in the context of wine encompasses numerous factors that influence the taste of wine. Read more »

The Wine Grapes of Switzerland

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

Sémillon

Hard to believe that Sémillon’s main claim to fame is its propensity to rot, but because of its soft skin Sémillon is prone to Botrytis cinerea (a.k.a. “noble rot”). The “rot” concentrates the acid and sugar in the grape, and the resulting wine can be complex, rich, sweet, and aromatic. In short: pretty damn nice. The best known of this sweet style wine is Sauternes, coming from the Sauternais region of the Graves, near Bordeaux in France.

Sémillon can also make an elegant dry white wine, but since it can be short on acidity, it is often vinified with Sauvignon blanc.

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

One not only drinks the wine, one smells it, observes it, tastes it, sips it and--one talks about it.

King Edward VII

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes