Swiss Wine Regions

Château de Villa, Sierre, Sierre

Château de Villa, Sierre
rue Ste-Catherine 4 Château de Villa
Sierre 3960
Switzerland

Sixteenth century Château with a restaurant, wine bar, wine museum, and “Sensorama” with wine-tasting programs.

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The Wine Grapes of Switzerland

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Pinot Gris

Called Malvoisie in Valais, this grape has nothing to do with any of the Malvoisie varieties of the Muscat family and is another of the mutations of Pinot Noir. A vine grown in many of the Swiss areas, in Valais, Pinot Gris produces a fine sweet late harvest wine with honey overtones.

Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

Oscar Wilde

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes