Swiss Wine Regions

Morges, Morges

Morges Morges 1110
Switzerland

Morges

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The Wine Grapes of Switzerland

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes