Swiss Wine Regions

Vaud Wine Region

Vaud, Switzerland's second most important wine canton, is where Chasselas, the French outcast grape, seems to have found ideal conditions; chalky limestone soils, underlying alkaline earth, and a nurturing climate. It is in Vaud that the finest Chasselas based wines are found, including the prestigious Dézaley.

Athough the Chasselas grape accounts for over 80% of plantings, you will also find Pinot noir, Gamay, a humbled Chardonnay, and Pinot gris.

The Vaud wine region is distributed across three wine sub-regions: Chablais, La Côte and Lavaux*. Here the steep terraced vineyards plunge from hillside villages right to the edge of Lake Geneva, stretching from the north shores of lake Geneva to the Rhône Valley.

*Lavaux is the home of Dézaley.

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The Wine Grapes of Switzerland

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

Vieux Muscat du Pays

A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.

Planscher

Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes