Swiss Wine Regions

Vaud Wine Region

Vaud, Switzerland's second most important wine canton, is where Chasselas, the French outcast grape, seems to have found ideal conditions; chalky limestone soils, underlying alkaline earth, and a nurturing climate. It is in Vaud that the finest Chasselas based wines are found, including the prestigious Dézaley.

Athough the Chasselas grape accounts for over 80% of plantings, you will also find Pinot noir, Gamay, a humbled Chardonnay, and Pinot gris.

The Vaud wine region is distributed across three wine sub-regions: Chablais, La Côte and Lavaux*. Here the steep terraced vineyards plunge from hillside villages right to the edge of Lake Geneva, stretching from the north shores of lake Geneva to the Rhône Valley.

*Lavaux is the home of Dézaley.


The Wine Grapes of Switzerland


The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.


Originates from Burgundy and spread through France. Originally called “Plant du Rhin” when it was brought to Geneva in the early 1900’s, and is now something of a specialty in Geneva. It was also introduced into Valais as an alternative to Johannisberg, but it didn’t fare so well and today survives in only a few small areas in Unterwallis.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!


Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

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