Swiss Wine Regions

2008: a Fine Year for Swiss Wine

Swiss Wine Grape Harvest 2008, Zurich, by A. Haenni"So how good was the 2008 Swiss wine harvest?"

Well, thank you for asking, because it was a close one. The hail storms in some areas of Switzerland didn't cause too much damage, but the bad weather in the early fall had the Swiss wine growers skittish. Fortunately Bacchus proved accommodating. A pleasant Indian summer followed with gentle breezes and sunny days. In the end the Swiss wine growers were more than satisfied.

Warm sunny days and cool evenings are ideal for wine grapes. The grapes are able to mature, develop excellent sugar levels, and be harvested at the best time of the year. Although, "not the best we've seen these past ten years," says Thierry Walz, a member of the Swiss Wine Exporters' Association, but comparable to 2006, one of the best recent vintages. The Chasselas and Pinot Noir grapes particularly benefited.

Yields were 3.5% higher as well, according to the Swiss Department of Agriculture, up roughly 35, 000 hectoliters to 1, 075,561 hectoliters .

The Wine Grapes of Switzerland

Regent

Regent is a very practical red grape. It matures early, is resistant to disease, needs little protection, and makes a decent wine. Cool.

Sémillon

Hard to believe that Sémillon’s main claim to fame is its propensity to rot, but because of its soft skin Sémillon is prone to Botrytis cinerea (a.k.a. “noble rot”). The “rot” concentrates the acid and sugar in the grape, and the resulting wine can be complex, rich, sweet, and aromatic. In short: pretty damn nice. The best known of this sweet style wine is Sauternes, coming from the Sauternais region of the Graves, near Bordeaux in France.

Sémillon can also make an elegant dry white wine, but since it can be short on acidity, it is often vinified with Sauvignon blanc.

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

A remedy for the moroseness of old age.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes