Swiss Wine Regions

Swiss Wine Vintage 2010

Grape leaves in the sun

Early opinion of the 2009 Swiss wine vintage was “promising”, but by the end of the year the federal agriculture department near Nyon officially declared it as “excellent” for both quality and quantity.

For most of Switzerland the weather played nice. The early budding in spring, helped by a hot and dry June, led to quick flowering. A dry late summer and early fall helped the grapes mature well, and the weather stayed friendly for the harvest.

There were some problem patches: for example a 15-minute hail storm in July in the La Côte region damaged some vine parcels. But generally the good season made up for it, with the nearly 15,000 hectares of vines in Switzerland yielding 1.1 million hectoliters, 35,000 more than the previous year.

The Wine Grapes of Switzerland

Nobling

Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

Müller-Thurgau

Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes