Swiss Wine Regions

Gewürztraminer

The name Gewürztraminer is obviously German, although the origin of the grape is the Tyrollean Alps, near the village of Termeno (Tramin) in Alto Adige, Italy. Gewürz is German for spice. The vine is evidently a pain in the ass to grow and does best in cooler climates. In Germany the wine of this grape is often made off-dry, in Alsace it’s dry and floral, and in Switzerland it produces a wide range. Gewürztraminer is one of the most pungent wine varietals and reasonably easy to identify with just your nose. It is one of the few wine that can hold its own with spicy Asian food.

Wine Styles: 
Aromatic, off-dry to dry, spicy wines
Regions Grown: 
Valais
Origin: 
Italy
Tags:

Grape by 1st Letter

  • A (5)
  • B (3)
  • C (8)
  • D (2)
  • E (1)
  • F (2)
  • G (10)
  • H (5)
  • J (1)
  • K (1)
  • L (1)
  • M (9)
  • N (1)
  • O (1)
  • P (8)
  • R (8)
  • S (5)
  • V (1)
  • W (1)

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes