Swiss Wine Regions

Wine Tasting

Volatile

A wine affected by the presence of acetic acid is said to be volatile, or to have volatile acidity (v.a.). In small amounts, this can contribute to complexity, but in excess it gives wine a slightly sour, vinegary edge.

Tags:

Waiter’s friend

A popular type of corkscrew used commonly in the hospitality industry.

Tags:

Wine

An alcoholic beverage made from the fermentation of unmodified grape juice.

Tags:

Wine fault

Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.

Tags:

The Wine Grapes of Switzerland

Johannisberg

Second in white wines of Valais (after Fendant). The name Johannisberg is only used in Valais; the rest of French-speaking Switzerland call it Gros Rhin. The grape used to make Johannisberg is the Grüner Sylvaner. The origin of the grape is not clear. On the one hand it strongly resembles the Roman Apianisien (loved by bees) grape, as described by Pliny the Elder in his “Historia naturalis”, on the other hand, its more likely birthplace is in Romanian Transylvania.

Räuschling

The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes