Swiss Wine Regions

Wine Tasting

Vinosity

Wine-tasting term pertaining to the alcoholic strength of a wine and its grape character.

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Viscous

Thick appearance in wine showing the presence of glycerol.

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Vigorous

In wine, a lively taste or feel.

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Vinegar

A sour-tasting, highly acidic (acetic acid), liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.

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The Wine Grapes of Switzerland

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Merlot

Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.

Durize

Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland

Cabernet will rape you and pinot noir seduces you. ... Cabernet will throw you down and rip your clothes off, and pinot noir subtly convinces you to take them off yourself.

Old French Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes