Swiss Wine Regions

Wine Tasting

Sharp

Acid taste on the palate. Not necessarily unpleasant smoky flavour and aromatic complexity. Usually a by-product of fired (toasted) oak barrels.

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Soft

Describes a wine with a mild tannin or acid sensation with no harshness on the palate or in the aftertaste.

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Sangria

A tart punch made from red wine along with orange, lemon and apricot juice with added sugar.

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Sec

French for dry, except in the case of Champagne, where it means semi-sweet.

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The Wine Grapes of Switzerland

Cabernet Sauvignon

A classic international variety, Cabernet Sauvignon is marginally cultivated in Geneva, Vaud, Valais and Ticino. Besides being vinified as a varietal, it is blended with other Bordeaux grape varieties, or with old Valais varieties.

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Durize

Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes