Swiss Wine Regions

Wine Tasting

Round

Describes a texture that is well balanced with agreeable qualities of fullness (body) without other characters in excess.

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Palate

A tasting term for the feel and taste of a wine in the mouth.

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Peppery

A not entirely unpleasant characteristic reminiscent of black pepper sometimes found in young red wines (especially Shiraz) and ports.

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Oenophile

A wine aficionado or connoisseur.

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The Wine Grapes of Switzerland

Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes