Swiss Wine Regions

Wine Tasting

Round

Describes a texture that is well balanced with agreeable qualities of fullness (body) without other characters in excess.

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Palate

A tasting term for the feel and taste of a wine in the mouth.

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Peppery

A not entirely unpleasant characteristic reminiscent of black pepper sometimes found in young red wines (especially Shiraz) and ports.

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Oenophile

A wine aficionado or connoisseur.

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The Wine Grapes of Switzerland

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes