Swiss Wine Regions

Wine Tasting

Round

Describes a texture that is well balanced with agreeable qualities of fullness (body) without other characters in excess.

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Palate

A tasting term for the feel and taste of a wine in the mouth.

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Peppery

A not entirely unpleasant characteristic reminiscent of black pepper sometimes found in young red wines (especially Shiraz) and ports.

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Oenophile

A wine aficionado or connoisseur.

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The Wine Grapes of Switzerland

Cabernet Sauvignon

A classic international variety, Cabernet Sauvignon is marginally cultivated in Geneva, Vaud, Valais and Ticino. Besides being vinified as a varietal, it is blended with other Bordeaux grape varieties, or with old Valais varieties.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

In vino veritas.

Pliny the Elder

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes