A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible.
A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible.
Exposure to oxygen causes wine to go brown and flat. Oxidation creates bitterness and destroys flavour.
A tasting term for the feel and taste of a wine when held in the mouth.