Swiss Wine Regions

15 ways to explore the world of Swiss wine

Grape leaves on Trail, Image by A. Haenni

Interested in tasting wines at Ticino wineries? How about hiking with a St. Bernard through Valais vineyards? From mainstream to unusual, here's a collection of links for travelers interested in Swiss wine.

1. Walk with St. Bernard Dogs through Valais Vineyards

2. A big section about food and wine on the official Swiss travel site My Switzerland, the national marketing and sales organization for Swiss tourism.

3. Discover the Lavaux Vineyard Terraces, a UNESCO World Heritage Site
4. Gourmet strolls in the Lake Geneva area
5. Wine experiences in the canton of Schaffhausen
6. A writer for Epicurean Traveler recounts their wine safari in the southwestern corner of Switzerland
7. Wine and gourmet experiences at Ohbox, a unique Swiss travel boutique
8. List of wine producers in the Mendrisiotto region of Ticino. Provides a wealth of well-organized information about which wineries offer visiting, tasting and purchasing.
9. The site of Vinea, an annual September wine fair in Sierre, Valais
10. Wines of the region from the Bernese Jura tourism office
11. The Route du Vignoble in the renowned wine-making region of La Cote
14. Gastro-Excursions in the Fribourg Region, including a horse-carriage trip to the vineyards of Cheyres
15. Ellen Wallace leads the team that prepares the English version of the annual Swiss Wine Guide, and writes this wonderful column for Geneva Lunch.

The Wine Grapes of Switzerland

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Goron de Bovernier

Goron de Bovernier is a red grape, which according to José Vouillamoz is probably a natural hybrid of Cornalin du Valais and an unknown variety. The grape gets its name from the municipality of Bovernier, in Valais. Small quantities are still found in lower Valais.

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Wine is bottled poetry

Robert Louis Stevenson

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes