Interested in tasting wines at Ticino wineries? How about hiking with a St. Bernard through Valais vineyards? From mainstream to unusual, here's a collection of links for travelers interested in Swiss wine.
2. A big section about food and wine on the official Swiss travel site My Switzerland, the national marketing and sales organization for Swiss tourism.
Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.
No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.
Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.
Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.
Wine improves with age - I like it the older I get.
