Swiss Wine Regions

Academie du Vin Coop Introductory Wine Course

Hey hey, it's been in the works for awhile now, but the Academie du Vin Coop Introductory Wine Course is now being offer in English. In addition a Discover Bordeaux Wine Class is also offered. Make sure to show up early and do the Aroma Training.

This is a two evening course, with the second class the following Thursday, November 03, 2011

An earlier review of this course: Academie du Vin Introductory Wine Course

October 27, 2011 - 18:30
Events Place: 
Academie du Vin, Zurich
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The Wine Grapes of Switzerland

Pinot Noir

Genetic studies have revealed that Pinot Noir is probably one of the two ancestors (the other being the humble Gouais) of some of the most important vines cultivated in Europe today. It is certainly a particularly ancient variety, and originally from Burgundy. Pinot Noir, with its associated clones, is found all over Switzerland, but it is only in the eastern region that it dominates production. It is either produced as a varietal or blended with other grapes. These blends are known as Salvagnin in Vaud and Dôle in Valais. Depending on where it is grown, it can produce a wine that is either light and fruity, or rich and full-bodied.

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Nothing more excellent or valuable than wine was ever granted by the gods to man.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes