Swiss Wine Regions

Academie du Vin Coop Introductory Wine Course

Hey hey, it's been in the works for awhile now, but the Academie du Vin Coop Introductory Wine Course is now being offer in English. In addition a Discover Bordeaux Wine Class is also offered. Make sure to show up early and do the Aroma Training.

This is a two evening course, with the second class the following Thursday, November 03, 2011

An earlier review of this course: Academie du Vin Introductory Wine Course

October 27, 2011 - 18:30
Events Place: 
Academie du Vin, Zurich
Tags:

The Wine Grapes of Switzerland

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

Cabernet Sauvignon

A classic international variety, Cabernet Sauvignon is marginally cultivated in Geneva, Vaud, Valais and Ticino. Besides being vinified as a varietal, it is blended with other Bordeaux grape varieties, or with old Valais varieties.

Nothing more excellent or valuable than wine was ever granted by the gods to man.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes