Swiss Wine Regions

Academie du Vin Coop Introductory Wine Course

Hey hey, it's been in the works for awhile now, but the Academie du Vin Coop Introductory Wine Course is now being offer in English. In addition a Discover Bordeaux Wine Class is also offered. Make sure to show up early and do the Aroma Training.

This is a two evening course, with the second class the following Thursday, November 03, 2011

An earlier review of this course: Academie du Vin Introductory Wine Course

October 27, 2011 - 18:30
Events Place: 
Academie du Vin, Zurich
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The Wine Grapes of Switzerland

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

Merlot

Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes