Swiss Wine Regions

Academie du Vin Coop Introductory Wine Course

Hey hey, it's been in the works for awhile now, but the Academie du Vin Coop Introductory Wine Course is now being offer in English. In addition a Discover Bordeaux Wine Class is also offered. Make sure to show up early and do the Aroma Training.

This is a two evening course, with the second class the following Thursday, November 03, 2011

An earlier review of this course: Academie du Vin Introductory Wine Course

October 27, 2011 - 18:30
Events Place: 
Academie du Vin, Zurich
Tags:

The Wine Grapes of Switzerland

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Müller-Thurgau

Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.

Cabernet Sauvignon

A classic international variety, Cabernet Sauvignon is marginally cultivated in Geneva, Vaud, Valais and Ticino. Besides being vinified as a varietal, it is blended with other Bordeaux grape varieties, or with old Valais varieties.

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes