Swiss Wine Regions

Expovina, Zurich Wine Exhibition

It's the 58th Expovina (Zurich Wine Exhibition). And What is that, you ask? Well, it's just one of the worlds largest wine conventions and probably the most important one for the Swiss wine producers, that's all.

Spread over 12 ships docked at Bürkliplatz, Zurich, it brings together 120 exhibitors with more that 4000 quality wines from around the world, and Switzerland will be well represented.

This well visited, sometimes bustling, wine conventions is a great way to taste a wide variety of wine, learn what's new in the industy, and meet some of the people making it happen. It's also a good way to kick off an evening, and Zurich's Neiderdorf (the old town) is a short stroll away.

November 3, 2011 (All day)
November 17, 2011 (All day)
Events Place: 
Bürkliplatz, Zurich
Tags:

The Wine Grapes of Switzerland

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.

Pinot Noir

Genetic studies have revealed that Pinot Noir is probably one of the two ancestors (the other being the humble Gouais) of some of the most important vines cultivated in Europe today. It is certainly a particularly ancient variety, and originally from Burgundy. Pinot Noir, with its associated clones, is found all over Switzerland, but it is only in the eastern region that it dominates production. It is either produced as a varietal or blended with other grapes. These blends are known as Salvagnin in Vaud and Dôle in Valais. Depending on where it is grown, it can produce a wine that is either light and fruity, or rich and full-bodied.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes