Swiss Wine Regions

Expovina, Zurich Wine Exhibition

It's the 58th Expovina (Zurich Wine Exhibition). And What is that, you ask? Well, it's just one of the worlds largest wine conventions and probably the most important one for the Swiss wine producers, that's all.

Spread over 12 ships docked at Bürkliplatz, Zurich, it brings together 120 exhibitors with more that 4000 quality wines from around the world, and Switzerland will be well represented.

This well visited, sometimes bustling, wine conventions is a great way to taste a wide variety of wine, learn what's new in the industy, and meet some of the people making it happen. It's also a good way to kick off an evening, and Zurich's Neiderdorf (the old town) is a short stroll away.

November 3, 2011 (All day)
November 17, 2011 (All day)
Events Place: 
Bürkliplatz, Zurich
Tags:

The Wine Grapes of Switzerland

Gouais Blanc

A promiscuous grape. Not good for much, but with a long, long line of descendents, including the noble Chardonnay and Pinot Noir. Possibly from Croatia, it’s called Heunisch Weiss in Central Europe.

The name Gouais is comes from ‘gou’, which is a scornful word from old French referring to its standing as the grape of the peasants. Very prevalent in the Ile-de-France and in the Champagne during the Middle Ages and perhaps brought into Valais by the descendants of the Ligurians.

Acidic and with little residual sugar, it’s primarily used to blend with low acidic wine to give it a bit of liveliness. Ampelographic studies in the old vineyards of Oberwallis have found a red Gwäss with the same characteristics as the white Gwäss. Almost abandoned, it survives in Haut-Valais hiding under the alias of Gwäss, thanks to Mr. Josef-Marie Chanton, http://www.chanton.ch/home.html

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

And how's this for a description of the perfect wine? "It's like the perfect wife--it looks nice and is nice, natural, wholesome, yet not assertive; gracious and dependable, but never monotonous.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes