Unsweetened or very dry. Brut is sometimes used as a generic term for sparkling wines, usually of dubious quality. Not to be confused with Brut de Brut.
Discover Switzerland’s odd grapes, small producers, and eclectic tastes
Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.
- William Butler Yeats
