Wines with zero or very low levels of residual sugar. Wines with less than 7.5 grams per litre of sugar remaining are said to have fermented to dryness.
Discover Switzerland’s odd grapes, small producers, and eclectic tastes
Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.
- Theophile Malvezin
