Skip to main content
Home
Fine Swiss Wine
Discover Switzerland’s odd grapes, small producers, and eclectic tastes
  • Swiss Wine
  • Swiss Wine and Food
  • Swiss Wine Travel
  • About

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

Color: 
Red
Swiss Wine Region: 
Valais
Vaud
Wine Styles: 
Light-Bodied Red Wines
Wine is bottled poetry
- Robert Louis Stevenson

Swiss Wine Regions

  • Aargau
  • Basel
  • Bern
  • Freiburg
  • Geneva
  • Graubünden
  • Luzern
  • Neuchâtel
  • Schaffhausen
  • Thurgau
  • Ticino
  • Valais
  • Vaud
  • Zürich

Swiss Wine Resources

  • Wine Glossary
  • Grapes
Swiss Wine
Vineyard in the fall, near Lake Zurich, Switzerland
Swiss Wine and Food
Collage of food.
Swiss Wine Travel
Switzerland through wine glass
  • Login
Powered by Backdrop CMS