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G

Refers to the increasingly international nature of the wine industry, including vineyard management practices, winemaking techniques, wine styles, and wine marketing.

The insertion of a section or scion, of one plant variety into another. Genetic compatibility is important.

The free-run or pressed juice from grapes. Unfermented grape juice is known as must.

A term describing wines made with unripe fruit.

The harvesting of green (unripe) grapes in an attempt to increase the crop yield.