Refers to the increasingly international nature of the wine industry, including vineyard management practices, winemaking techniques, wine styles, and wine marketing.
The insertion of a section or scion, of one plant variety into another. Genetic compatibility is important.
The free-run or pressed juice from grapes. Unfermented grape juice is known as must.
A term describing wines made with unripe fruit.
The harvesting of green (unripe) grapes in an attempt to increase the crop yield.