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Light-Bodied White Wines

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

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Zurich Wine Region

May 11, 2021 by Alan Haenni

St. Peter's clock, Zurich, Switzerland, wine glasses, and wine bottle. Image by A. Haenni

Scurrying around the Bahnhofstrasse in their blue suits, the Gnomes of Zurich, seem too preoccupied to realize that just outside of town is the largest and most important Swiss wine region in German-speaking Switzerland.

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Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

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Chassleas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

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Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais, and Neuchâtel.

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Arvine

Another delivery from Rome, there are actually three Arvine grape varieties, only two used for wine production: Grand Arvine, with the larger berries, and Petit Arvine, with the, you guessed it, smaller berries.

Grand Arvine gets criticized for displaying little character, whereas the Petit Arvine tends to have a fuller bouquet and lower acidity] In a blind tasting, Petit Arvine generally kicks ass against its plumper brother. The unloved Arvine Brune has faded from the scene.

Arvine is also an excellent grape for late harvest wine, which can be cellared.

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Aligoté

Aligoté, a crossing of Pinot noir and Gouais blanc, originates from Burgundy and spread throughout France. It’s cold tolerant and ripens early, but is susceptible to fungal disease.

Called “Plant du Rhin” when it was brought to Geneva in the early 1900s, it is now something of a specialty in Geneva giving us an acidic, refreshing wine. It can be drunk young.

When blended, Aligoté adds acidity and structure to a wine.

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Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.
- L. Bacon

Swiss Wine Regions

  • Aargau
  • Basel
  • Bern
  • Freiburg
  • Geneva
  • Graubünden
  • Luzern
  • Neuchâtel
  • Schaffhausen
  • Thurgau
  • Ticino
  • Valais
  • Vaud
  • Zürich

Swiss Wine Resources

  • Swiss Wine Producers
  • Wine Glossary
  • Grapes
Swiss Wine
Vineyard in the fall, near Lake Zurich, Switzerland
Swiss Wine and Food
Collage of food.
Swiss Wine Travel
Switzerland through wine glass

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