A gas that is vital for the growth of yeast cells. A small amount of oxygen is important at the start of fermentation. Too high a concentration of oxygen will lead to oxidation of the wine causing a loss of color, flavor, and aroma.
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Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.
- Theophile Malvezin
