A sweet fortified wine, which is produced from grapes grown and processed in the Douro region of Portugal. Port is fortified with the addition of distilled grape spirits in order to boost the alcohol content and stop fermentation thus preserving some of the natural grape sugars. Several imitations are made throughout the world.
Discover Switzerland’s odd grapes, small producers, and eclectic tastes
Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.
- William Butler Yeats
