Defined by the level of residual sugar in the final liquid after the fermentation has ceased. However, how sweet the wine will actually taste is also controlled by factors such as the acidity and alcohol levels, the amount of tannin present, and whether the wine is sparkling.
Discover Switzerland’s odd grapes, small producers, and eclectic tastes
Wine is at the head of all medicines; where wine is lacking, drugs are necessary.
- Talmud
