Swiss Wine Regions

Schaffhausen, Land of Blauburgunder

Red wine grapes and red leaves

Blauburgunder, did I hear you say? Oh yeah, Schaffhausen’s nickname of Blauburgunderland is well deserved. Blauburgunder, or Pinot noir for the rest of us, is by far the dominant wine grape in Schaffhausen. Read more »

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Michael Broger Weinbau

Michael Broger of Michael Broger Weinbau

Housed in a restored early 19th-Century farmhouse in Ottoberg, the 2.5 acres Broger Weinbau above Boltshausen is a wish realized for Michael Broger. Read more »

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Wine Regions of Thurgau

Map of Thurgau

Bucolic Thurgau is better known for orchards and strawberries, but this north eastern corner of Switzerland has a history of vinticulture dating back to at least the Romans. Read more »

Expovina, Zurich Wine Exhibition

It's the 58th Expovina (Zurich Wine Exhibition). And What is that, you ask? Well, it's just one of the worlds largest wine conventions and probably the most important one for the Swiss wine producers, that's all.

Spread over 12 ships docked at Bürkliplatz, Zurich, it brings together 120 exhibitors with more that 4000 quality wines from around the world, and Switzerland will be well represented.

This well visited, sometimes bustling, wine conventions is a great way to taste a wide variety of wine, learn what's new in the industy, and meet some of the people making it happen. It's also a good way to kick off an evening, and Zurich's Neiderdorf (the old town) is a short stroll away.

November 3, 2011 (All day)
November 17, 2011 (All day)
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The Wine Grapes of Switzerland

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes