Swiss Wine Regions

Swiss Wine

Observations about Swiss wine and grapes, and the history of wine-making in Switzerland


Formed in 1969, Winzerwy is a Cooperative Association started by a group of small Swiss German wine makers to assure quality and improve marketing, The members grow, harvest, vinify and bottle on their own premisis. The Winzerwy trademark guarantees for the finest quality Swiss wines with a recognizable varietal, vintage and Terroir.

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Grapevines on a hill near Zurich, Switzerland

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Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

Botrytis cinerea, a.k.a. Nobel Rot

Botrytis cinerea, or nobel rot. Image by Alan Haenni

Botrytis cinerea, or nobel rot, is a gray mold that infects a variety of plants, including wine grapes here in Switzerland. When it forms on grapes it's called Botrytis Bunch Rot. In contrast to its unpleasant appearance, its effect on wine grapes can be quite pleasant. In short, the Botrytis cinerea fungus pierces grape skins causing dehydration, which concentrates the sugar in the remaining juice. The resulting sweet wine can be exquisite. Read more »

The Wine Grapes of Switzerland


In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.


A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Chénin blanc

The versatile “Pinot de la Loire” produces some fine wine in Valais. Like the Chasselas, it provides a neutral canvas for the winemaker’s art and terroir. Originating in the Loire valley of France, it has no relation or similarity to Pinot blanc.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes