Describes the complex aromas a wine develops after time spent in the bottle. Generally not applied to young wines.
Bouquet
Glossary by Letter
The Wine Grapes of Switzerland
Müller-Thurgau
Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.
Himbertscha
Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.
Blatina
A red wine grape of Bosnia and Herzegovina.
Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!
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