Swiss Wine Regions

Bouquet

Describes the complex aromas a wine develops after time spent in the bottle. Generally not applied to young wines.

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Glossary by Letter

  • A (21)
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  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
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  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Goron de Bovernier

Goron de Bovernier is a red grape, which according to José Vouillamoz is probably a natural hybrid of Cornalin du Valais and an unknown variety. The grape gets its name from the municipality of Bovernier, in Valais. Small quantities are still found in lower Valais.

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes