Swiss Wine Regions

Tannin

Compound in wines that gives a bitter, dry, or puckery feeling in the mouth.

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Glossary by Letter

  • A (21)
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  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
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  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Go thy way, eat thy bread with joy, and drink thy wine with a merry heart.

Ecclesiastes

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes