Swiss Wine Regions

Viscous

Thick appearance in wine showing the presence of glycerol.

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Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Amigne

Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Cornalin

An ancient and indigenous alpine variety found only in Valais, Cornalin gives a wine that is fruity with a fine bouquet and intense purple-red color. The slightly rustic hint makes it a good companion for game dishes.

Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

Oscar Wilde

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes