Swiss Wine Regions

Ticino

Ticino Wine Region: Switzerland’s Home of Merlot

bellinzona ticino vinyard

Welcome to Ticino, Switzerland’s sunny, Italian-speaking home of Merlot. Although the climate in Ticino ultimately proved to be ideal for Merlot, it wasn’t until 1906 that this venerable grape found its way there from Bordeaux. Read more »

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The Wine Roads of Ticino

Discover the wineries and vineyards in Ticino. These "Wine Roads" of take you over hills and through ancient villages to experience the local traditions, architecture and stunning landscapes...plus the wine of course.

Various itineraries are available: Bellinzonese to the upper valley, Mendrisiotto, Locarnese, Malcantone, Magadino plain to Blenio valley Read more »

The Wine Grapes of Switzerland

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Wine is bottled poetry

Robert Louis Stevenson

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes