Swiss Wine Regions

Ticino

Ticino Wine Region: Switzerland’s Home of Merlot

bellinzona ticino vinyard

Welcome to Ticino, Switzerland’s sunny, Italian-speaking home of Merlot. Although the climate in Ticino ultimately proved to be ideal for Merlot, it wasn’t until 1906 that this venerable grape found its way there from Bordeaux. Read more »

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The Wine Roads of Ticino

Discover the wineries and vineyards in Ticino. These "Wine Roads" of take you over hills and through ancient villages to experience the local traditions, architecture and stunning landscapes...plus the wine of course.

Various itineraries are available: Bellinzonese to the upper valley, Mendrisiotto, Locarnese, Malcantone, Magadino plain to Blenio valley Read more »

The Wine Grapes of Switzerland

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Nobling

Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

Gouais Blanc

A promiscuous grape. Not good for much, but with a long, long line of descendents, including the noble Chardonnay and Pinot Noir. Possibly from Croatia, it’s called Heunisch Weiss in Central Europe.

The name Gouais is comes from ‘gou’, which is a scornful word from old French referring to its standing as the grape of the peasants. Very prevalent in the Ile-de-France and in the Champagne during the Middle Ages and perhaps brought into Valais by the descendants of the Ligurians.

Acidic and with little residual sugar, it’s primarily used to blend with low acidic wine to give it a bit of liveliness. Ampelographic studies in the old vineyards of Oberwallis have found a red Gwäss with the same characteristics as the white Gwäss. Almost abandoned, it survives in Haut-Valais hiding under the alias of Gwäss, thanks to Mr. Josef-Marie Chanton, http://www.chanton.ch/home.html

Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.

Theophile Malvezin

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes