Swiss Wine Regions

Valais

Walk through the vineyards of Sierre

September 10, 2011 (All day)

Walk along a trail between the vineyards and woods of Sierre. Eighty information panels line the course, located at the widest part of the Rhone valley with splendid views of valleys, forests, hamlets and villages. Read more »

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Château de Villa, Sierre, Sierre

Sixteenth century Château with a restaurant, wine bar, wine museum, and “Sensorama” with wine-tasting programs.

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Saas-Fee Gourmet Trail

Saas-Fee’s best chefs and sommeliers will present their finest creations as participants ramble through breathtaking mountain scenery.

June 24, 2012 (All day)

Begin at Hannig valley station with an amuse-bouche in the company of expert wine connoisseurs from the region. Read more »

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The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Go thy way, eat thy bread with joy, and drink thy wine with a merry heart.

Ecclesiastes

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes