Swiss Wine Regions

Swiss Wine

Observations about Swiss wine and grapes, and the history of wine-making in Switzerland

Wine is good for you

Wine has long been valued for its medicinal benefits - it figures in almost all the remedies recorded by Hippocrates, from a general antiseptic to cooling fevers. The grape has been part of the triumvirate of good throughout the middle ages, and the triumvirate are those benevolent institutions: the church, hospitals, and vineyards. Read more »

No, it’s not just Chardonnay

Wine bottles and Swiss Alps photo montageThe Swiss are eclectic, life is comfortable in Switzerland, and the Swiss have been quietly gathering the best of what's around them: you see it in the food, fashion, and lifestyle, and the collection area isn't limited to the immediate neighbors of Austria, Germany, Italy and France. The Swiss are a far traveling nation.

This Swiss eclectic nature extends to their taste in wine, in which they indulge extensively; consistently in the upper percentile of per capita wine consumption. So extensively in fact, that very little Swiss wine gets exported. Surprising when you consider that many Swiss aren't even aware that wine is produced in Switzerland at all. Read more »

Swiss Wine: Hidden Treasure

Swiss wine, cow bells and the Swiss AlpsCoveted, praised or abused, wine has been studied, debated, fought over, sung about and worshipped from the loftiest pedestals to the grimiest gutters. Originally I was writing about wine in general, for my personal blog, and since I now live in Switzerland it was inevitable that Swiss wine became a topic. Then one day, looking up a couple details about Swiss wine, it was like finding a cleverly packed, pint-sized treasure box. And that I think sums up the Swiss wine industry nicely. Read more »

Digging for Grapes

Recent excavations by the University in Basel, in sediment from Lake du Mont d'Orge, has provided evidence (increases in pollen concentrations), that grapes were cultivated in Valais, Switzerland, almost 3000 years ago.

Thanks to current efforts on the part of some of the vinyards in Valais, you can now find wine made with some of the first grapes ever cultivated, grapes found nowhere else. Read more »

The Wine Grapes of Switzerland

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Arvine

Another delivery from Rome, there are actually three Arvine grape varieties, only two used for wine production: Grand Arvine, with the larger berries, and Petit Arvine, with the, you guessed it, smaller berries. The unloved Arvine brune has faded from the scene. Grand Arvine gets criticized for displaying little character, whereas the Petit Arvine tends to have a fuller bouquet and lower acidity. In blind tasting, Petit Arvine generally kicks ass against its plumper brother. Arvine is also an excellent grape for late harvest wine, which can be cellared.

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes