Swiss Wine Regions

White

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Wine Styles: 
rich, wines with decent acid
Origin: 
France
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Räuschling

The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Synonyms: 

Brauner Nürnberger, Buchelin, Divicina, Divizhna, Divishna-vizhna, Dretsch, Drötsch, Drutsch, Dünnelbling, Erjava Tizhna, Frankentraube, Gros fendant, Großer Räuschling, Grünspat, Guay Jaune, Heinzler, Klaffer, Klöpfer, Luttenberger, Luttenbergerstock, Luttenbershna, Lyonnaise Blanche, Melon Blanc, Nürnberger Braun, Offenburger, Padebecker, Pfäffling, Pfaffentraube, Räuschling Gross, Reuschling, Rössling, Ruchelin, Rüschling, Rüssling, Silberweiß, Thunerrebe, Weißer Kläpfer, Weißer Räuschling, Zürirebe, Züriweiß, Zürichrebe und Züriwiss

Wine Styles: 
subtle, balanced, fruity, fresh white wine with a pleasing acidity
Origin: 
Switzerland

Planscher

Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

Synonyms: 

Barolo, Bourguignon, Bourgogne Blanc, Gamay Blanc, Gros Bourgogne, Bourgogne Gros Rhin Gros, Plant du Rhin and Schaffhausen

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Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Synonyms: 

Ermitage, Hermitage, Rousanne blanche, Marsanne

Wine Styles: 
A smooth and full-bodied aperitif and dessert wine, Ermitage is a good wine to lay down
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The Wine Grapes of Switzerland

Räuschling

The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Merlot

Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.

And how's this for a description of the perfect wine? "It's like the perfect wife--it looks nice and is nice, natural, wholesome, yet not assertive; gracious and dependable, but never monotonous.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes