Swiss Wine Regions

Wine Tasting

Winzerwy

Formed in 1969, Winzerwy is a Cooperative Association started by a group of small Swiss German wine makers to assure quality and improve marketing, The members grow, harvest, vinify and bottle on their own premisis. The Winzerwy trademark guarantees for the finest quality Swiss wines with a recognizable varietal, vintage and Terroir.

Potassium bitartrate crystals

Potassium bitartrate crystals sometimes form on the cork. Caused by tartaric acid, the “wine diamonds” are harmless

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Rootstock

The root section of an established, healthy plant, used for grafting. The section being grafted to the rootstock is called the scion.

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Wine tasting

The sensory evaluation of wine, encompassing not only taste, but also mouth-feel, aroma, and color.

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The Wine Grapes of Switzerland

Merlot

Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Syrah

A classic red grape variety transplanted from the Côtes-du-Rhône area, Syrah is still somewhat of a rarity here and is grown mainly in Valais and on well-exposed slopes. It produces a spicy, deeply colored, elegant tannic wine that ages well.

One not only drinks the wine, one smells it, observes it, tastes it, sips it and--one talks about it.

King Edward VII

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes