Swiss Wine Regions

Wine Tasting

Winzerwy

Formed in 1969, Winzerwy is a Cooperative Association started by a group of small Swiss German wine makers to assure quality and improve marketing, The members grow, harvest, vinify and bottle on their own premisis. The Winzerwy trademark guarantees for the finest quality Swiss wines with a recognizable varietal, vintage and Terroir.

Potassium bitartrate crystals

Potassium bitartrate crystals sometimes form on the cork. Caused by tartaric acid, the “wine diamonds” are harmless

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Rootstock

The root section of an established, healthy plant, used for grafting. The section being grafted to the rootstock is called the scion.

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Wine tasting

The sensory evaluation of wine, encompassing not only taste, but also mouth-feel, aroma, and color.

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The Wine Grapes of Switzerland

Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Gouais Blanc

A promiscuous grape. Not good for much, but with a long, long line of descendents, including the noble Chardonnay and Pinot Noir. Possibly from Croatia, it’s called Heunisch Weiss in Central Europe.

The name Gouais is comes from ‘gou’, which is a scornful word from old French referring to its standing as the grape of the peasants. Very prevalent in the Ile-de-France and in the Champagne during the Middle Ages and perhaps brought into Valais by the descendants of the Ligurians.

Acidic and with little residual sugar, it’s primarily used to blend with low acidic wine to give it a bit of liveliness. Ampelographic studies in the old vineyards of Oberwallis have found a red Gwäss with the same characteristics as the white Gwäss. Almost abandoned, it survives in Haut-Valais hiding under the alias of Gwäss, thanks to Mr. Josef-Marie Chanton, http://www.chanton.ch/home.html

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes