Swiss Wine Regions

Wine Tasting

Vigorous

In wine, a lively taste or feel.

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Typicity

A wine tasting term used to describe how much a wine expresses the typical characteristics of the varietal.

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Vegetal

Smells and tastes in wine that are reminiscent of plants and vegetables (such as Cabernet Sauvignon, which exhibits these qualities that are part of the varietal character).

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Velvety

Having rich flavor and a smooth, soft texture.

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The Wine Grapes of Switzerland

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes