Swiss Wine Regions

Wine Tasting

Vertical and horizontal wine tasting

In a vertical tasting, different vintages of the same wine type of wine from the one winery are tasted. This emphasizes differences between vintages. In a horizontal tasting, the wines are all from the same vintage but are from different wineries. Keeping wine variety or type and wine region the same helps emphasize differences in winery styles.

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Typicity

A wine tasting term used to describe how much a wine expresses the typical characteristics of the varietal.

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Vegetal

Smells and tastes in wine that are reminiscent of plants and vegetables (such as Cabernet Sauvignon, which exhibits these qualities that are part of the varietal character).

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Velvety

Having rich flavor and a smooth, soft texture.

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The Wine Grapes of Switzerland

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Pinot Gris

Called Malvoisie in Valais, this grape has nothing to do with any of the Malvoisie varieties of the Muscat family and is another of the mutations of Pinot Noir. A vine grown in many of the Swiss areas, in Valais, Pinot Gris produces a fine sweet late harvest wine with honey overtones.

Wine is at the head of all medicines; where wine is lacking, drugs are necessary.

Talmud

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes