Swiss Wine Regions

Wine Tasting

Vertical and horizontal wine tasting

In a vertical tasting, different vintages of the same wine type of wine from the one winery are tasted. This emphasizes differences between vintages. In a horizontal tasting, the wines are all from the same vintage but are from different wineries. Keeping wine variety or type and wine region the same helps emphasize differences in winery styles.

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Typicity

A wine tasting term used to describe how much a wine expresses the typical characteristics of the varietal.

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Vegetal

Smells and tastes in wine that are reminiscent of plants and vegetables (such as Cabernet Sauvignon, which exhibits these qualities that are part of the varietal character).

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Velvety

Having rich flavor and a smooth, soft texture.

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The Wine Grapes of Switzerland

Müller-Thurgau

Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Blatina

A red wine grape of Bosnia and Herzegovina.

In vino veritas.

Pliny the Elder

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes