Swiss Wine Regions

Wine Tasting

Texture

A tasting term for the mouthfeel of wine on the palate.

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Thin

Lacking in body, depth and flavor.

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Toasty

Describes a flavour derived from oak. Also a character that develops in some sparkling wines.

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Transparency

The ability of a wine to clearly portray all unique aspects of its flavor-fruit, floral, and mineral notes. The opposite would be a wine in which flavors are diffused and thoroughly integrated.

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The Wine Grapes of Switzerland

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes